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Found 28 items.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
Effect of packaging and storage conditions on some quality traits of bovine meat
608PDF: 293HTML: 19 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1750PDF: 549HTML: 101 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305
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